Nong & Jimmy, Thai BBQ Seafood : Reviewed

Was brought here by my sis some years back and its good to know that the quality and the popularity is still there.  One mistake I made when coming here was only bringing Erica Ting. I should have brought more people so that we can order much much more. Just the two of us aint enough to eat all that they have to offer.  This restaurant is somewhat a obscure place but to the food-aholics in KL, they will prolly heard of it or been to it before.  You can get the location HERE. Or check out their Facebook page.

We didn't get to order much but stuck to their recommended, crabs in black pepper, kangkong belacan, fried squid, tomyam and their only fried rice.

Crabs being BBQ-ed en masse. 

The Yau Char Kwai with pandan dippings being made.

Delicious appetizer.

The Glutton getting ready.

:D

Fried Squid. Freaking good. 

Though it is heralded as damn good. I tot it was just so so.

Seafood TomYam. THIS IS FREAKING GOOD AND SPICY!!!!!

Fried Rice is equally as good as well. 

Compilation of our dishes.

BBQ Crabs in blackpepper sauce.

Full order.

Erica is a happy woman.

Directions:
(From KL and along Jalan Ampang, turn right at the traffic light after Ampang Point towards Kg Pandan. The stall is 1km down on the left near a block of flats.)
Business Hours: 
6.00pm till 11.00pm (Closed On Mondays)

Address:
Lot 27363, Jalan Cahaya 1,
Taman Cahaya,
Ampang, Kuala Lumpur,

Tel: 0342511807, 0192611345, 0122738069

GPS: 3.142669, 101.754727